Vagabond Pies
Member | Vagabond Pies
Victoria, BC
Vagabond Pies focuses primarily on creating unique and delicious plant-based frozen pizzas. Our dough is made with our 5 year old sourdough culture (Big Mama), and is fermented for 72 hours before being hand stretched and topped with our house-made sauces and toppings. We love being creative with our pizza toppings! Some of our top sellers include Roasted Yam & Pesto (VG), and “Chorizo” & Chimichurri (VG). Our pizzas are available for purchase at various retailers around Victoria. For a full list of our vendors check out our Instagram @vagabondpies and press on STOCKISTS to find a retailer near you!
bio
Devon Thor is the owner and operator of Vagabond Pies, a pizza company here in Victoria, BC. Vagabond Pies specializes in creative plant-based frozen pizza made with quality ingredients.
Devon worked for over a decade in the restaurant industry in Vancouver and abroad before starting her journey towards entrepreneurship. She trained as a professional baker at Vancouver Island University and is so excited to be a part of the vibrant food scene here on Vancouver Island.
maker criteria
Pizzaiola, Baker, Chef, Sourdough Enthusiast, Traveller, Roller Skater
retailers
The Market Garden
The Old Farm Market Oak Bay
For Good Measure James Bay
CanCanteen (Cold Comfort)
Belle General
Neighbourly Cafe
collaborations/pop-ups
Vancouver Island Brewing
Hoyne Brewing
For Good Measure James Bay
The Duke Saloon
The Very Good Butchers
Seraphina's Oven-Pizza Workshops
MakeShare’s Local Folk Fairs
Vagabond Pies
Victoria, BC
Email
vagabondpies@gmail.com
Phone
604-833-4043